Mix Millet Pasta Duo

Bring home the ultimate double-pack of wholesome goodness with the JotRishi Mix Millet Pasta Duo. Crafted for health-conscious families who refuse to compromise on taste, this combo includes two full-sized packs of our signature Mix Millet Pasta (300g each, totaling 600g of pure nourishment).

Unlike standard store-bought pastas made of refined flour (maida), our pasta is built on the power of five ancient, nutrient-dense millets: Kodo, Finger (Ragi), Foxtail, and Little Millets, balanced with a touch of whole wheat flour for that perfect, satisfying al dente texture.

It is 100% chemical-free, contains absolutely zero artificial colors, MSG, or chemical preservatives, and is slow-dried to lock in maximum nutrition and rich dietary fiber. Perfect for a quick weekday dinner, a healthy school lunchbox, or a cozy weekend meal that your kids will devour without realizing they are eating superfoods!

Pack Contents

• JotRishi Mix Millet Pasta: 2 Packets (300g per packet, 600g total net weight)

Why Choose JotRishi Mix Millet Pasta?

• Multi-Grain Power: A balanced blend of four highly-nutritious heritage millets (Kodo, Ragi, Foxtail, and Little Millets) combined with whole wheat flour.
• 100% Clean Label: Absolutely no refined flour (maida), MSG, artificial colorants, or synthetic flavor enhancers.
• Rich in Dietary Fiber: Promotes smooth digestion and gut health, keeping you full and satisfied for longer.
• Sustained Energy: Millets have a lower glycemic index than refined grains, preventing sudden sugar spikes and providing long-lasting energy.
• Earthy, Delicious Flavor: The subtle, nutty flavor of millets pairs beautifully with all kinds of sauces, from a fresh tomato-basil marinara to a creamy pesto.

The Ayurvedic Connection

In the tradition of Ayurvedic cooking, grains should be grounding, wholesome, and easy on the stomach. Millets are ancient grains that help balance Kapha and Pitta doshas. When cooked with warm spices, fresh herbs, and a dollop of pure A2 Desi Ghee, this pasta transforms into a highly digestible, nourishing meal that fuels your Ojas (vitality) rather than weighing you down.

Cooking Instructions

1. Boil: Bring a generous amount of water to a rolling boil in a large pot. Add a pinch of rock salt and a teaspoon of JotRishi A2 Ghee.
2. Cook: Add the JotRishi Mix Millet Pasta and cook for 8 to 10 minutes until it is cooked (tender but firm to the bite).
3. Drain: Drain the hot water and rinse the pasta briefly under cold running water to stop the cooking process.
4. Toss & Serve: Toss immediately in your choice of homemade red tomato-basil sauce, green pesto, or stir-fry with fresh seasonal vegetables and garlic