The Heritage Thali Essentials

The Heritage Thali Essentials

Rs. 1,379.00
Sale price  Rs. 1,379.00 Regular price  Rs. 1,760.00
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The Heritage Thali Essentials

The Heritage Thali Essentials

Rs. 1,379.00
Sale price  Rs. 1,379.00 Regular price  Rs. 1,760.00

The Heritage Thali Essentials (1kg Kala Namak Rice + 500ml A2 Ghee + 500g Jaggery Cubes)

Reclaim the aromatic, wholesome, and gut-friendly dinners of your ancestors.

Bring the pure, comforting flavors of a traditional Indian kitchen to your dining table. By pairing unpolished heritage rice with slow-cooked bilona ghee and raw jaggery, this bundle effortlessly turns your daily dinner thali into a gut-friendly source of strength.


What’s Inside the Essentials Pack:

1. JotRishi Kala Namak Rice (1kg)

  • The Heritage: Also known as Buddha Rice, this is one of India's oldest native grains (dating back 3,000 years). It is completely unpolished and retains its deep nutrient-rich bran layer.
  • The Benefit: Features a low Glycemic Index (GI), making it diabetic-safe and easy to digest. Known for its intense, natural earthy aroma that fills your entire kitchen when cooked.

2. JotRishi A2 Desi Bilona Ghee (500ml)

  • The Heritage: Handcrafted using the Vedic Bilona method ((boiling milk -> setting curd -> hand-churning with wooden churners -> slow-cooking in clay pots).
  • The Benefit: A gut-healing superfood rich in butyric acid that helps digest complex grains, lubricates joints naturally, and boosts nutrient absorption.

3. JotRishi Organic Jaggery Cubes (500g)

  • The Heritage: Concentrated organic sugarcane juice cut into clean, traditional cubes. Zero chemical bleach, soda, or sulfur clarifiers are used.
  • The Benefit: A mineral-rich sweet treat packed with iron and magnesium. In Indian tradition, a small piece of jaggery is consumed after meals to naturally activate digestive enzymes.

The JotRishi Purity Guarantee

  • No Polished Carbs: Our native rice is unpolished, keeping its vitamins and fiber intact.
  • Curd-to-Ghee Bilona Method: Our ghee is slow-cooked in clay pots from cultured curd butter, never boiled directly from milk cream.
  • Zero Chemicals & Bleach: We preserve the natural, deep brown color of our jaggery cubes, proving zero chemical additives.

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